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Posted on September 23, 2016May 12, 2018 by girlmeetsturkey

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Girl Meets Thessaloniki… for a day…

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Yeah … I did it 😂… this trending audio - and I fully admit that ever since my study abroad days I’ve always loved a good “sbagliato”.
Just a little “trip recap reel” of this year’s Christmas Abroad in Athens 🇬🇷- which was way too short but oh so special just the same.
2022 - A year that taught me more than ever to value the time you have with family + friends, never take that time for granted, go where your heart leads you, eat whatever you want, and LISTEN to that voice inside of you.
The Zeppole di San Giuseppe … a new experience for me this time in Napoli. Yum. That’s literally I can say. YUM for days. New obsession.
Almost exactly a month ago … stuffing my face with sfogliatelle in Napoli. I love Italy.
How was this only 2.5 weeks ago?

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Kunefe
Kunefe!
Pink Dessert in Antakya
Pink Dessert-Antakya
Antakya Breakfast
Butter Hummus
Butter Hummus
Pickles in Edirne
Peppers for Sale
Pumpkins!
THE BEST…Edirne
Fish Bread
Stuffed Mussels
LOKMA
Tbilisi-Georgia
Dumpling Love
Georgian Eggplant
Tbilisi
Dumplings and Wine
Georgian Winery
Gergheti Church
My Eggplant Attempt
Meze time
Balik
Athens
Merry Xmas
Little Kook-Athens
These will change your life
Lentil Soup
Noah’s Pudding
Tea time
Menemen
To be shared…
Love
Kahvalti
VIŞNE
Pie
Crete
Crete
Baked Feta
Crete
YUMMMM
Fava!
In Crete
Souvlaki
the spread
Octopus
herbs
Lentils…
Pidene’m’s Lahmacun
A bigger batch…
decorating with red pepper…
Antakya
In all its glory
Mixed zeytinyağlı plate
One amazing ARTICHOKE
lots of puddings!
Dessert!
sütlaç- rice pudding
The hot foods counter
Yogurt Cucumber Soup
Cucumber Tomato Salad
Pomegranate Molasses

Food and Recipes:

Any recipes I post were either told to me by word of mouth, or given to me by friends. If I reference someone else's recipe I will give credit to the source where possible. Also, some traditional foods may vary due to my own personal tastes and issues of translation. Customizer.

Pictures:

These photos were taken by myself throughout my walks around the city, food I've made at my home, or food I've eaten while at a restaurant.
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