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Travel-Life Abroad- Food

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Posted on October 25, 2016May 12, 2018 by girlmeetsturkey

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Food First-Coffee After: Turkish Breakfast and a recipe…

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My favorite things that I made in 2021 ✨
Blue tones ❄️🎄…. Marble iced Christmas cookies.
The only way I’ll ever decorate “roll out” cookies: marbling them.
Also obsessed with this: Zahter Salatası❤️
I am blessed to have friends in my life who invite me to hang on a work night, then make dinner like it’s ‘no big thing’ … and produce a STUNNING meal …
One of the yummiest things I’ve ever cooked … the star that stole the show at Friendsgiving (it has replaced the bird forever)…. BRISKET ❤️

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To be shared…
Love
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VIŞNE
Pie
Crete
Crete
Baked Feta
Crete
YUMMMM
Fava!
In Crete
Souvlaki
the spread
Octopus
herbs
Lentils…
Pidene’m’s Lahmacun
A bigger batch…
decorating with red pepper…
Antakya
In all its glory
Mixed zeytinyağlı plate
One amazing ARTICHOKE
lots of puddings!
Dessert!
sütlaç- rice pudding
The hot foods counter
Yogurt Cucumber Soup
Cucumber Tomato Salad
Pomegranate Molasses

Food and Recipes:

Any recipes I post were either told to me by word of mouth, or given to me by friends. If I reference someone else's recipe I will give credit to the source where possible. Also, some traditional foods may vary due to my own personal tastes and issues of translation. Customizer.

Pictures:

These photos were taken by myself throughout my walks around the city, food I've made at my home, or food I've eaten while at a restaurant.
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