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Girl Meets Turkey

Travel-Life Abroad- Food

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Posted on October 25, 2016May 12, 2018 by girlmeetsturkey

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Food First-Coffee After: Turkish Breakfast and a recipe…

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The donut ... seriously ... friends who bring you a homemade donut ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป... @mrrasmus197
Istanbul ... you are not always easy... but I love you so ...
When I look through my camera roll, this is one of my favsโค๏ธ
This one really stood out in my mind as all flavors pictured here are vegan and gluten free. I was shocked to discover how many artisanal gelato shops were embracing natural ingredients the last time I was there.
Gelato Cheers ... I mean, doesnโ€™t everyone have files and folders of ice cream pictures with their bestie ? ๐Ÿ˜‚๐Ÿ˜…
Thinking of some of my favorite things: ice cream and Italy.

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Meze time
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Noah’s Pudding
Tea time
Menemen
To be shared…
Love
Kahvalti
VIลžNE
Pie
Crete
Crete
Baked Feta
Crete
YUMMMM
Fava!
In Crete
Souvlaki
the spread
Octopus
herbs
Lentils…
Pidene’m’s Lahmacun
A bigger batch…
decorating with red pepper…
Antakya
In all its glory
Mixed zeytinyaฤŸlฤฑ plate
One amazing ARTICHOKE
lots of puddings!
Dessert!
sรผtlaรง- rice pudding
The hot foods counter
Yogurt Cucumber Soup
Cucumber Tomato Salad
Pomegranate Molasses

Food and Recipes:

Any recipes I post were either told to me by word of mouth, or given to me by friends. If I reference someone else's recipe I will give credit to the source where possible. Also, some traditional foods may vary due to my own personal tastes and issues of translation. Customizer.

Pictures:

These photos were taken by myself throughout my walks around the city, food I've made at my home, or food I've eaten while at a restaurant.
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