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Posted on August 16, 2016August 16, 2016 by girlmeetsturkey

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Old Traditions and New Experiences at Üsküdar’s Kanaat Lokantası…

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When I look at it, I just have the urge to squish it …
Success! The brioche inspired by “cramique aux merveilleux de fred”❤️
You know when you eat something that’s just SO good that you have actual dreams about it ?
Then I got overly confident and attempted giant ones … but they were still yummy … even if they did deflate … I used these for savory sandwiches stuffing them with egg and cheese.
Pâte à choux all glammed up with pastry cream and chocolate glaze … éclairs are maybe one of my all time fav pastries… and I made them! Success !
Baking Projects During Isolation 101: Pâte à choux !

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Kunefe
Kunefe!
Pink Dessert in Antakya
Pink Dessert-Antakya
Antakya Breakfast
Butter Hummus
Butter Hummus
Pickles in Edirne
Peppers for Sale
Pumpkins!
THE BEST…Edirne
Fish Bread
Stuffed Mussels
LOKMA
Tbilisi-Georgia
Dumpling Love
Georgian Eggplant
Tbilisi
Dumplings and Wine
Georgian Winery
Gergheti Church
My Eggplant Attempt
Meze time
Balik
Athens
Merry Xmas
Little Kook-Athens
These will change your life
Lentil Soup
Noah’s Pudding
Tea time
Menemen
To be shared…
Love
Kahvalti
VIŞNE
Pie
Crete
Crete
Baked Feta
Crete
YUMMMM
Fava!
In Crete
Souvlaki
the spread
Octopus
herbs
Lentils…
Pidene’m’s Lahmacun
A bigger batch…
decorating with red pepper…
Antakya
In all its glory
Mixed zeytinyağlı plate
One amazing ARTICHOKE
lots of puddings!
Dessert!
sütlaç- rice pudding
The hot foods counter
Yogurt Cucumber Soup
Cucumber Tomato Salad
Pomegranate Molasses

Food and Recipes:

Any recipes I post were either told to me by word of mouth, or given to me by friends. If I reference someone else's recipe I will give credit to the source where possible. Also, some traditional foods may vary due to my own personal tastes and issues of translation. Customizer.

Pictures:

These photos were taken by myself throughout my walks around the city, food I've made at my home, or food I've eaten while at a restaurant.
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